The chaos in air travel is taking its toll. Its amazing how events happening in remote corners of our planet touches lives across borders and continenents. A small splinter has a domino effect and ends up in a conflageration somewhere else. Anil my head chef is stuck in India. Work load compelled me to cancel a charity dinner with students of King Ethelbert school. We were trying to raise money for an aids orphanage in Goa ,Western India. Any ways, its an opportunity to get back to the stove and indulge... I have been working on refreshing the dessert menu since the past few days. I stumbled upon this simple but amazingly tasty pudding in my search for a new dessert. The most important thing is its sugarfree! Let me share the recipe.
Sugar free Fig pudding.
Cook 200Gms of dry figs in boiling water for about five minutes. Drain and puree them in a food processor. Keep aside. Heat three tablespoons of ghee or clarified butter in a heavy bottomed pan,add half a cup of powdered almond and saute over medium flame for about two minutes.Add the pureed figs, 1/3 cup milk powder with 1/2 cup of water and cook for about fifteen minutes stirring continuously.Sprinkle 1/4 teaspoon green cardamom powder and mix well. Serve hot.
Its as simple as that! Enjoy.
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