Hi everybody
I am sure all of us go through this. I am not the only one. You do something regularly for a certain time and then the joy goes out of it. We all crave for inspiration from time to time. Moments of love in what we do are rare sparks in life. In my case these are bursts of intense creativity with ingredients, textures and flavours . Ideas about food and new culinary experiences fire me up. I am experimenting with some new flavours for a new spring menu. We are working on ways to cook rabbit in three different ways. I have never had more respect for the beautiful animal in my entire life. I have found a way of using every part of the animal. Spices such as cinnamon and nutmeg lift the sweet gamey flavour of the meat to divine proportions. A sugar free fig pudding is also turning out well. I have plans to serve this with an unique betel leaf ice cream. I feel its time to fall in love again...
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