Syrian red lentil soup...
Flavours of Syria is a humble effort from our team to contribute to the huge humanitarian crisis in the region. Food habits of a race is always a true reflection of the cultural splendour of a region. Syria is a classic illustration. The diffusion of Kurdish, Arabic, Armenian and Christian cultures has produced an astounding and diverse cuisine. My research into Syrian dishes was an eye-opener to the fact that minus the tags of ethnicity, beliefs, colour and origin..we humans are so similar. The urge to live, dine and feast is inherent to our genetic make up.
We have tried to create some classic Syrian dishes such as "Makdous-pickled stuffed eggplant in olive oil", "Sharhat mtfay - Lemon garlic thin steaks" and "Roz Bhaleeb-Syrian rice pudding" as apart of our flavours of Syria menu.
Should the world take military action against Syria? I do not know. All I have learnt is that "two wrongs do not make a right". Will never do. There has to be another way other than violence and bloodshed.
My heart goes out to the people of Syria.
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