The Ambrette at Rye has made it into the Michelin guide. It all just seems like yesterday. New site, new kitchen and the nervous feeling of starting a new restaurant.The endless food trials, new guests in a new area , new relationships all seem to have faded into memory. The last nine months have been the fastest nine months ever. Nontheless,they have been very interesting. Its time to pause and look at some core values we started with. Do the Ambrettes still say "we care"? Do we still have the special place in the heart of our guests? A short stint with a television production company working for channel four recently was fun and interesting.The world of reality television is a parallel world with its own secrets and surprises lurking at every corner.
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