Hello!
Apologies for the short break. Radical changes sweeping through the company . They say it is recession. I donot understand it a lot but it does have profound effects on customer behaviour. The other day I had a first hand experience of how it feels when I sat down for dinner at the Indian Princess. Even the most exotic and complex ingredients lose their effect when the mind is heavy with worries. So two findings...first, dining out is a fantastic psycological experience when you are mentally ready for it. Second the current climate requires chefs to concentrate on using and cooking mind blowing flavours and textures.The "feel good" tag is the call of the day
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